Everything in our bakery is 100% vegan,
which means no dairy, egg, cochineal or gelatine
GLUTEN AND WHEAT
Our cupcakes are not made with almond flour,
+ may contain traces of gluten as baked
on the same premises as non gf.
All our gluten free items are automatically wheat-free as well.
Please note, our nut-free baked goods are
baked on the same premises as nuts, we are careful to avoid cross contamination by
boxing nut-based goods separately and keeping them on the bottom display shelves.
We use some organic + fairtrade ingredients in our cupcakes where possible.
Our cupcakes contain small traces of soy bean in the frosting. If you’d like completely soy free frosting please let us know!
Our sugar free cupcakes and raw cupcakes are made with Agave Nectar and are gluten free and wheat free
Some of our cupcakes are corn free and some contain small traces of corn starch, all our flavours with bright colours contain cornstarch.
Most of our gluten free flavours are also fructose free as well, here is a summary of all our fructose free flavours. When you select these flavours with the gluten free option it will automatically be fructose free too!
GF Count Chocula
GF Rockin Roller
GF Black and White
GF Zombie Brainz
GF The Thing
GF Peppermint Patty
GF Green Tea
GF Unicorn Milkshake
GF Magilla Gorilla
GF Birthday Cake
GF Angel Poop
GF Earl Grey
GF Vanilla Rose
GF Vanilla Lavender
GF Pink Lemonade
GF Orange Creamsicle
GF Key West
GF Lickity Split
GF Raspberry Beret
GF Blackberry earl grey
We have followed the Monash University’s Fructose Free Guidelines, along with Fodmap expert Sue Shepherd.
Monash extensive list of fructose friendly foods it’s suitable for most who can’t tolerate fructose because it is a disaccharide which is 50% fructose and 50% glucose, and that means most can tolerate it, but for some who have severe fructose issues they still can’t have it because there technically is still some fructose in it.