Ingredients and Allergy Info

Everything in our bakery is

✔ Vegan
✔ Egg Free
✔ Dairy Free
✔ Lactose Free
✔ Cochineal Free
✔ Gelatine Free
✔ Meat Free

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MORE ABOUT ALLERGIES…

Vegan

Everything in our bakery is 100% vegan

Gluten/ wheat

Our gluten free items do not contain any wheat, however are baked on the same premises are items that do + may contain traces of gluten as baked on the same premises

The following flavours do not come in GF (red velvet, pebbles, lickity split, carrot, Neapolitan, tough cookies, cookie dough, smores, coffee and donuts, dirt cake, cookie monster)

Nuts

Please note, our nut-free baked goods are baked on the same premises as nuts, we are careful to avoid cross contamination by boxing nut-based goods separately and keeping them on the bottom display shelves.

Soy

Our cupcakes contain small traces of soy bean in the frosting. If you’d like completely soy free frosting let us know and we can custom make this for you. We also have one soy free cupcake available in the display daily.

Sugar free

Our sugar free cakes are sweetened with brown rice syrup and are automatically vegan, and gluten free. We also have one sugar free cupcake available in the display daily.

Corn free

All of our flavours with bright colours contain corn starch.

Fructose friendly

The following cake and cupcake flavours are fructose friendly:
GF count Chocula, GF vanilla, GF raspberry beret, GF Key West

Monash extensive list of fructose friendly foods it’s suitable for most who can’t tolerate fructose because it is a disaccharide which is 50% fructose and 50% glucose, and that means most can tolerate it, but for some who have severe fructose issues they still can’t have it because there technically is still some fructose in it.