We are open for take-away and same day pick ups over the Easter period.
Autumn- themed Easter Menu will be out soon!
Our bakery/café is looking for a full time FOH supervisor with barista, customer service and managerial experience that wants to work for a growing business & improve their skills and learn new ones!
The Role – The applicant that we are looking for will have around 2 years’ experience or more in the hospitality industry, excellent customer service and barista skills, keen eye for detail, responsible, assertive and approachable with staff and customers.
This position is a supervisor role, someone who can look after the day today running of the shop when the owner is not there, which include sending staff on breaks, stock take, serving customers, making coffee, delegating duties, handling staff issues and liaising w the owner on a regular basis.
Please email your resume to- Accounts@misterniceguy.com.au
We are looking for a Full Time Cupcake/ Cake Baker/ Froster to work at our bakery café in Ascot Vale.
This baker will have experience in handling cakes and cupcakes and following a baking list, being organized and responsible and have careful attention to detail.
The shift will Monday to Friday, Full Time, starting at 2pm-10pm.
Please email us if you would like to work with us, looking forward to hearing from you!
Please email your resume to- Accounts@misterniceguy.com.au
We are open for Take-away as usual and offering
Same day deliveries available throughout Easter
Autumn- themed Easter Menu will be out soon!
Our bakery is open to the public as usual! The only change is that now everything is take-away! We have also started an awesome contact-free delivery option through Eat Appy 🙂
That’s right! As of Wednesday 8th of April we will be delivering all our ready-made patisserie menu within 4km of our store, it’s easy to order and allows a 2 hour delivery time frame.
We will be offering deliveries to the wider communities too very soon.
The health and safety of our staff and customer’s is our number one concern in light of the Coronavirus.
We want to insure that every precaution has been taken to keep our staff and the public safe.
We understand it is a stressful time and we appreciate our customer’s doing the right thing if they suspect cv and isolate themselves during this time; however in all transparency and honesty as a small business we cannot make exceptions to our cancellation policy due to the current economic pressure cv is having on small businesses such as ours.
We suggest having your order delivered to you instead of coming in —by a friend or family member or our delivery service.
It is business as usual and we thank you for your ongoing trust and support.
Our bakery/cafe is looking for a full time FOH supervisor with barista,customer service and managerial experience that wants to work for a growing business & improve their skills and learn new ones!
The applicant that we are looking for will have around 3 years’ experience or more in the hospitality industry, excellent customer service and barista skills, keen eye for detail, responsible, assertive and approachable with staff and customers.
This position is a supervisor role, someone who can look after the day today running of the shop when the owner is not there, which include sending staff on breaks, stock take, serving customers, making coffee, delegating duties, handling staff issues and liaising w the owner on a regular basis.
Hours – The hours for this position are full-time (Thursday to Monday)
fondant orders will not be taken between the dates of 13/1-26/1 as our artist is away interstate, thank you!
Dec 24th 9am-4.30pm
Dec 25th Closed
Dec 26th 10am-3pm
Dec 27th 9am-5.30pm
Dec 28th 8am-4pm
Dec 29th 8am-4pm
Dec 30th 9am-5.30pm
Dec 31st 9am-4.30pm
Jan 1st Closed
Jan 2nd 9am-5.30pm
